Is Polk Salad Edible at Daniel Wheeler blog

Is Polk Salad Edible. in spring and early summer, shoots and leaves (not the root) are edible with proper cooking (hence the common name poke. the short answer is yes and no. When cooked this way, it has a flavor. If you ask older southerners, many still remember eating poke sallet, or at least. for those familiar with the popular appalachian dish “killed lettuce,” poke salad is similar in theory. the idea has always been that people at this plant because it was something edible in the spring (even if you have to prepare it carefully). it's made edible by cooking the young shoots of the plant repeatedly to remove the poisonous toxins.

POLK SALAD POLK SALAD
from polksaladddf.wordpress.com

If you ask older southerners, many still remember eating poke sallet, or at least. When cooked this way, it has a flavor. for those familiar with the popular appalachian dish “killed lettuce,” poke salad is similar in theory. it's made edible by cooking the young shoots of the plant repeatedly to remove the poisonous toxins. in spring and early summer, shoots and leaves (not the root) are edible with proper cooking (hence the common name poke. the short answer is yes and no. the idea has always been that people at this plant because it was something edible in the spring (even if you have to prepare it carefully).

POLK SALAD POLK SALAD

Is Polk Salad Edible it's made edible by cooking the young shoots of the plant repeatedly to remove the poisonous toxins. in spring and early summer, shoots and leaves (not the root) are edible with proper cooking (hence the common name poke. If you ask older southerners, many still remember eating poke sallet, or at least. for those familiar with the popular appalachian dish “killed lettuce,” poke salad is similar in theory. it's made edible by cooking the young shoots of the plant repeatedly to remove the poisonous toxins. the short answer is yes and no. the idea has always been that people at this plant because it was something edible in the spring (even if you have to prepare it carefully). When cooked this way, it has a flavor.

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